Candied lemon peels make a lovely garnish ... Just be careful not to peel off any of the white pith underneath the tender skin as grapefruit pith can be especially bitter. Read the original ...

Above: A pomelo is topped and tailed and its thick skin peeled ... the dried candied citrus peel easier to store without the pieces sticking. 1 pomelo (or 2 – 3 oranges or grapefruit) Sugar ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

All the sweetness in this cake comes from honey and a maple cream topping, balanced beautifully by candied grapefruit and blood ... slices of the citrus fruit skin. Add the peel to a saucepan ...

1. Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar. 2. Using a sharp knife, peel the citrus, removing all of the bitter white pith.

Julienne all the candied grapefruit, reserving about a quarter to garnish the champagne glasses, and place the remaining candied grapefruit and the syrup in the punch bowl. Pour in the grapefruit ...