The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and flow. This creates a slow but focused water jet that favors a tasty brew.

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Few kettles can hold temperatures with ... watching the coffee drip into the glass carafe below my pour-over brewer. And while most gooseneck kettles would do a passable job, the Stagg’s ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

When it comes to easy, accessible kitchen science, the researchers have some unorthodox advice: Do try this at home.

Researchers recently uncovered the ideal coffee brewing technique to enhance strength and flavor using fewer grounds.

Some kettles have a classic, beak-shaped pour spout that dispenses ... out and towards the top. A gooseneck pours pretty slowly, giving you a better handle over speed and the surface area you ...

the whole routine only works because of my Stagg EKG Pro gooseneck kettle. $195.00, Amazon As a longtime coffee professional, I usually tell people that pour-over can be tricky. With so many ...