Whatever it is, I know I'm in for a culinary adventure whenever I get the chance to try one. So when I had the opportunity to ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

We tried five flavors of wings from Wingstop and the best one surprised us.

But there’s something a little extra finger-lickin’ about serving wings smothered in a delicious sticky sauce! These Thai style chicken wings are exactly what I mean! A perfect finger food for ...

Shake off any excess. Fry the chicken wings in the hot oil until the exterior is golden brown and crispy and they are cooked through on the inside, about 12 minutes. Turn a few times to ensure ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

Sweet sticky cola and salty soy sauce make an easy glaze to a bowl of finger-lickin' chicken wings. This is designed to be a low cost recipe. Place the chicken wings into a large bowl or dish.

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky glaze – yes please! The freshness of the easy mango salsa finishes the dish perfectly. Put the chicken wings in a bowl and ...

Season the chicken wings with salt, pepper and lime juice. Pan fry over medium heat until browned on both sides. In a saucepan over medium heat, combine soy sauce, honey, garlic, ginger and sesame ...