Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.

nearly 10 pc saturated fat four times the proportion in whole milk.They are also the saltiest biscuits: three with a cup of tea supply as much sodium (the unhealthy part of salt) as a packet of ...

But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients Things got a little dicey when it came time to grate the butter Hall's recipe said ...

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned.

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

Chilled butter creates little pockets of fat in the dough ... two- to three-turn lamination, the classic biscuit method that’s a good balance of effort and reward. It worked.