Place goat leg and shoulder in the center of the ... berries start to burst and release their liquid. 13. Add orange juice and red wine vinegar and continue to cook over low heat until chutney ...

Add the goat and cook for 10 minutes ... Add the sugar and lemon juice and scrunch together using your hands, being sure to really squeeze and macerate the onions; they should look like they ...

Rub the spice mixture all over the goat meat, making sure to coat it evenly. Squeeze the lemon juice over the goat meat and let it marinate for at least 30 minutes. Heat the oil or melted butter ...