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Culinary art of leaf-wrapped cooking: Why this ancient Indian tradition could be the key to healthier meals
In Goa, a similar dish called Patoleo or Patholi is made with rice flour paste, grated coconut and jaggery wrapped in turmeric leaves and steamed. In Bengali, pata means leaf, and from this ...
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How To Celebrate Ganesh Chaturthi In Goa: A Festive Guide To Traditions, Temples, And Feasts
Visiting pandals around Goa, such as the ones in Panjim and Margao ... nevris (sweet dumplings), and patoleo (steamed rice ...