Ricotta and spinach gnocchi are a main course with a delicate taste and soft texture, perfect for those who love simple yet ...

a great replacement for cream cheese in spinach and artichoke dip, and a particularly excellent dupe for ricotta in many Italian recipes like lasagna and gnocchi. Ricotta and cottage cheese share ...

In ancient Rome, gnocchi were made with semolina or wheat flour mixed with water. These primitive forms were basic but ...

Allow the spinach to wilt then add the gnocchi ... to the oven and bake for 20–25 minutes until the cheese is golden and crispy and the gnocchi is tender. Remove from the oven and allow to ...

Family-friendly comfort food at its very best. Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three types of cheese. Add the oil to an ovenproof frying pan set ...