Meanwhile, make fonduta: Add cream to a large pan and set ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.
Antipasti: fonduta con zucchine e tartufo, melanzane alla parmigiana; tagliatelle con creste e bargigli di gallo, gnocchi al gorgonzola; nervetti con salsa verde, agnello alle olive, carciofi ...
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