It's 2024, and it's time to clear up these myths about gluten-free diets and foods. The post Why nutrition experts say you ...

A balanced diet consisting of the right amount of carbohydrates, proteins, fibres, vitamins and minerals should be followed and encouraged,” explains Veena. Gluten-free substitutes also tend to have ...

Thankfully, a growing number of chefs are creating gluten-free versions of their famous foods. What was once a diet solely ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the ...

“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in products that may not seem likely to contain gluten but do,” according to the ...

Belly's founder, Jenny Larsson, was diagnosed with celiac disease as a teen and adopted a gluten-free diet. Despite eating gluten-free, she still dealt with chronic health issues. After a decade of ...

The past decade has seen waves of hipster, millennial and Gen-Z diet trends, not to mention the aggressive marketing of plant ...

November is World Vegan Month and Gluten-Free Diet Awareness Month — and a former Atlanta councilman owns the first vegan and ...

The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...