As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

Unfortunately, cooking and eating gluten-free does come with a few roadblocks, especially in the world of baked goods. However, with the addition of xanthan gum, a fine powder made from the ...

Next, add the flour and xanthan gum. Mix until all the flour is combined ... To decorate, pipe a circle onto the biscuits and small triangles for ears using the yellow line icing (see the photo ...

Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits. When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the ...

Sift the rice flour, cornflour, gluten-free baking powder, xanthan gum and mixed spice together. Add to the fruit mixture and stir well. Wrap the charms individually in greaseproof paper and hide ...

Xanthan gum is one such additive found in many foods, from salad dressings to gluten-free baked goods. It's even found in personal care, industrial and pharmaceutical products. Research suggests ...