Not everyone in Louisiana makes their ham like this, but they should. It's sticky and sweet with a little bit of tang. Adding ...

Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Easter is just around the corner — and The Honey Baked Ham Company®, the iconic name in premium hams and delectable feasts, once again delivers timeless taste of celebration to gatherings big and ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Hams should have a traditional flavour and stand alone without glazing. However, I like to glaze mine for appearances, as well as adding to the flavour. I tried various recipes over the years ...