Place the remaining gingerbread men around the edge of the trifle dish. 5. Pour in the custard and smooth using the back of a spoon. Whip the double cream with a whisk until stiff then either ...

Roll out the gingerbread to 5mm on top of some greaseproof ... Step 10: Put the jelly in a piping bag and pipe into a deep glass trifle dish about 2cm up. Lay the biscuit stars around the inside ...

Cool and then chill for. A few hours. Line a trifle bowl or individual bowls with the cake and splash over the liqueur. Slice the jelly over the top. Layer the custard on top. Whip the cream and ...