Here's a detailed recipe to make this comforting and delicious dish: - 1 medium bottle gourd (ghiya), peeled and grated - 1-2 ...

4. Add the green chillies, garam masala, dhania, chilli powder and ghiya and mix well. 5. Add the daal to this mixture and bring to a boil, and then simmer for about 10 minutes. Serve hot garnished ...