4. Add the green chillies, garam masala, dhania, chilli powder and ghiya and mix well. 5. Add the daal to this mixture and bring to a boil, and then simmer for about 10 minutes. Serve hot garnished ...

Heat ghee, add cumin, cardamoms and peppercorns. Saute a little, add the ginger. 3. When the ginger browns a little, (If you are using ghiya first add the ghiya and saute) add the yoghurt a little at ...