How the name ‘banku’ came about as a Ghanaian dish
Have you wondered how the name ’Banku’ came about as a Ghanaian dish? There is a history behind all Ghanaian dishes, but that ...
Ghanaian Chef Selassie Atadika’s Recipe for a Sustainable Food Future
Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...
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For Eric Adjepong, sharing recipes from Ghana connects his cultural identity to his culinary journey
Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...
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Ghanaian dishwasher abroad shares his experience: "I have been washing dishes for 8 years"
A Ghanaian man currently living abroad has become a source of motivation to many people after he took to social media to open ...
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Heritage Month Cooking Competition showcases Ghana’s culinary richness
As Ghana celebrates its Heritage Month in March, the Gaming Commission of Ghana organised a cooking competition on Thursday, March 27, 2025, to promote indigenous Ghanaian foods. The event brought ...