Quark is the name for the German version of a mild-tasting, spreadable, unaged cheese that has been produced in areas of ...

Any of which might be even scarier than the thought of actually making cheese. But “quark” is just the German word for “curds.” A creamy, fresh cheese, quark’s curds come together to ...

Any of which might be even scarier than the thought of actually making cheese. But quark is just the German word for “curds.” A creamy, fresh cheese, quark’s curds come together to form ...

The signature ingredient in German cheesecake is quark cheese, which can be hard to find outside of Europe. So, this recipe from Oma uses the next-best thing: cottage cheese. "This is a matzo ball ...

Like German cheesecake, Japanese cheesecakes get their characteristic texture from whipped egg whites, but Kuzuno's recipe used cream cheese instead of quark, the soft cheese used in German cakes.

F&W's Grace Parisi has had to perfect her spaetzle-making skills to prevent her German au ... small-curd cottage cheese in the spaetzle and makes the chive sauce with tangy quark.

Any of which might be even scarier than the thought of actually making cheese. But quark is just the German word for “curds.” A creamy, fresh cheese, quark’s curds come together to form ...