There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the coconut-pecan frosting ... it and why this recipe has become a staple ...

See the recipe ... For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt ...