The sponge cake is perfect for so many cake recipes. This sponge cake is also known as Genoise and it’s much easier to make than you probably think it is. A light brown sponge cake is shown in ...

First make the genoise. Prepare 1 x 23cm (9 inch ... When cold, divide the cake in half horizontally with a serrated bread knife. To Roast the hazelnuts. Roast the hazelnuts at 180˚C/350 ...