Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used in sauces, soups, and stews. Tomato paste is th ...

Since it doesn't take many ingredients to make vodka sauce, the quality of each element is especially noticeable. So be sure ...

Its popularity may be due to its simplicity, as the tomato-based sauce typically only requires tomato puree, salt, and pepper. Marinara is also pretty thin and is often used as a dipping sauce ...

3. Add tomato puree. Add salt, garam masala and sugar. Cook till it leaves oil on the sides. 4. Add milk. Mix well. Add the paneer cubes. Let it cook for 2 minutes on low flame. Do not over cook the ...

Add the tomato purée (or chopped tinned tomatoes ... Bring back to the boil and correct seasoning. Garnish with a tiny blob of crème fraîche and some coriander leaves. Tinned tomatoes need ...