Demond “Dee” Matthews never went to culinary school or worked in restaurants previously. Yet here he is, the chef and owner ...

Meanwhile, prepare the garlic butter sauce. You can also add other seafood like clams, lobster tails, or calamari to customize your seafood boil to your taste. In a small saucepan over medium heat ...

The restaurant, owned by Donte Habersham, specializes in fresh blue crabs, snow crabs, and shrimp, all sourced daily from local waters. What sets Mr. Shuck's apart is its incredibly popular ...

What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the fresh blue crab." Customers also rave about the ...

What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the fresh blue crab." Customers also rave about the ...