What's great about this Instant Pot recipe is it's actually two in one! The meatloaf and potatoes are cooked to perfection at ...

then add the garlic and thyme, stirring to combine, and cook for another minute until aromatic. Add the potatoes, broth, and salt, mixing again to combine. Place the lid on and set the Instant Pot to ...

Add the salt, pepper, tomato paste and garlic and cook for 3 ... leave to depressurise. Put the potatoes, parsnips and carrots in the pan on top of the meat and onion mixture.

To the same pot over medium heat, add carrots, celery, onion and garlic and ... 90 minutes or until the meat is fork-tender. While the beef cooks, prepare the mashed potatoes.