Turn off heat and let garlic steep. Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Garlic Butter Cast Iron Scallops are ready in minutes. The cast iron skillet sears a crust on juicy ... Some popular options include shrimp, halibut, or salmon. If you want to add more flavor ...

When you want to treat yourself—or impress someone else—this Grilled Steak and Shrimp with Creamy Pasta brings ...