2. Till then for the filling, grate some paneer, add chopped ginger, garlic, one spoon of mixed achaar and salt according to taste. Then heat a pan and bake your achari paneer paratha on medium to ...
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Smoky Flavor Achari Paneer Tikka – A Spicy and Tangy DelightIngredients 250g paneer (cubed) 1 cup thick yogurt 2 tablespoons besan (gram flour) 2 tablespoons mustard oil 1 tablespoon ginger-garlic paste 1 tablespoon achari masala 1 teaspoon turmeric powder ...
About Achari Paneer Tikka Recipe: Your favourite tikka flavoured ... Place hung curd in a bowl, add ginger-garlic paste, salt, red chilli powder, garam masala powder, mustard powder, pickle gravy, ...
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