Set oven to 180C. Scrub the potatoes and slice thinly. Overlap to cover the top of the gammon mixture and brush all over with the butter. Cover with foil or a lid and place in oven. Cook for an ...

Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Remove the gammon from the pan ... Using a long, sharp knife, slice it with confident strokes. Serve with roast potatoes and braised greens. Play The Telegraph’s brilliant range of Puzzles ...

Gammon joints take just 15 minutes per 450g ... Christmas dinner this year but says the air fryer makes the "best roast potatoes". She said: "You put in one teaspoon of oil and they are delicious.