and Purslane with Pepitas You’ll come across one or two varieties of persimmon at the store: Fuyu and Hachiya. While they most visibly differ in size and shape, they diverge in other ways you ...

The fuyu is a non-astringent persimmon species. Round and squat, it resembles a tomato, and its color can range from warm yellow to dark orange-red. It can be enjoyed either firm or fully ripened ...

Persimmons are also classed either as astringent, like the Hachiya, or non-astringent, like the Fuyu. American persimmon (Native persimmon, Diospyros virginiana). Pollination-constant, astringent.

The mouthfeel of persimmons varies dramatically between cultivars, most notably the apple-crisp fuyu meant to be eaten out of ...

Asian persimmon varieties, which are also commercially grown in California and Florida, may be either. The most popular of these is the Fuyu persimmon. American persimmon varieties are only ...

Choose Ripe Fruits: Depending on the variety, persimmons can be consumed when firm or soft. Astringent varieties like Hachiya should be soft before eating, while non-astringent types like Fuyu can ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

If you enjoy the delight of a bright persimmon, you'll know that picking the perfect one at the grocery store is crucial. These delicious fruits are typically in season between the months of ...