This innovative approach enabled them to uncover a rich tapestry of bacteria and fungi present in diverse food types. About 65% of the samples came from dairy products, 17% from fermented ...

Fungi used to be overlooked as a low-calorie, low-nutrition food, but in fact many are full of nutrients. According to biochemist and herbalist Martin Powell, many produce compounds that show ...

The $2 billion global natural food color market is expected grow at ... and the other is the fermentation of bacteria, yeast or fungi,” he explained. “But there’s also a specific process ...

The crowd-sourced review platform Yelp sees the use of mushrooms as functional ingredients reaching foodservice in 2025. Seattle’s Wunderground Coffee infuses mushrooms into its coffee blends, and ...

We can find some of these solutions in nature. From helping us grow our food to tackling our plastic waste problem, fungi offer opportunities for a more sustainable future. Fungi are a kingdom of ...