Roasting a duck for a family dinner is quite an achievement, especially when it comes to fillets. They contain less fat, so ...

Roasting a duck for a family dinner is quite a feat, especially when it comes to fillets. They contain less fat, so there's a ...

Cook in the oven for a further 15 minutes, or until the skin of the duck is crisp. To serve, carve the roast duck into thin slices and arrange on four serving plates. Place one onion half ...

This insistence is predicated on the blind belief that duck breast meat must be rare and pink, not fully cooked and ... turning it over half way through. Italians roast whole ducks at 200 ...