Frying bologna always comes with the struggle of keeping it flat on the pan. But there's one trick that can help keep it ...

Uplevel nostalgic PB&J by frying it in butter until perfectly golden brown with this 10-minute, 4-ingredient Pan Fried Peanut ...

Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

Meanwhile, heat another tablespoon of olive oil in a large non-stick frying pan over a medium heat. Add the slices of black pudding and fry for 1-2 minutes on each side, or until crisp on both sides.

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...