Heat a frying pan over medium-low and add a chip of salted butter, enough to coat the bottom once melted. When the butter ...

Pan-frying uses a much smaller amount of oil, so it ensures our body takes in the vegetables’ nutrients without the unnecessary trans fat. Fried stuffed three treasures have plenty of vitamins ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...

This stuffed lamb dinner for two tastes really ... Heat a tablespoon of oil in a large frying pan and fry the lamb over a medium heat for 5 minutes, turning regularly until browned on all sides.