Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

Peel the bananas and put some water in a bowl. Slice the bananas directly into the water bowl. Pat dry the banana slices with a clean towel. Once the oil is hot, fry the banana slices and keep ...

Fried mozzarella sticks are a superstar of the appetizer game, but I decided that they were due for a welcome upgrade that ...

But as a lover of a Friday fish fry, I had to give this new rendition of a classic Wisconsin staple a try. So I went. When I went to order, the pizza wasn’t out — I’d be getting a fresh-out-the-oven ...