Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. In an electric skillet, heat 1 in.

Any leftover dough not used for their daily bread was formed into toutons and fried for breakfast. Molasses is a derivative ...

Dust your hands with flour and knead the dough very lightly ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

This crispy fried bread vada makes for a great tea-time snack ... Then begin to knead to a smooth dough. You may not need to add water as the curd and the moisture from the onions helps in binding the ...

Then add in the melted butter and flour and spring onions till a light dough ... bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!