Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.

Tender, buttery scones with the spring flavors we love the most.

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

Scones are a quintessential British delight ... Start by soaking your dried fruit in just enough orange juice to cover it. If you have the time, let it sit for a couple of hours.

Bake the scones for 25 to 28 minutes ... and raisins or another dried fruit. They come together with an egg, buttermilk, and maple syrup as the only sweetener. The dough is thick and sticky ...

Rhubarb is in season in the UK, with forced stems being harvested now and field-grown versions of the ruby red fruit ready to pick from April to June. Adding rhubarb to your favourite scones is ...

Scones are an iconic British treat, simple yet so indulgent and satisfying - and Jamie Oliver’s version is no exception. With a light, airy texture and just the right amount of sweetness, this ...

Food blogger Helen Schofield has whipped up a treat with her three-ingredient scone recipe that's taking the internet by storm. The self-taught cook, who runs the popular food blog Scrummy Lane ...

Sidney Scones has been around just over a year on Third Street in Sidney and already people come from near and far.