Hydroxide said people tend to let her know that they bought fresh salmon at the grocery store to make sushi with ... and then frozen to minimize the risk of parasites and bacteria like salmonella ...

Despite this, sushi salmon is almost always frozen before it's served, which makes it a lot safer to eat than a fish that's been plucked right out of the water. Read more: What These Imitation ...

Provided it's been frozen for at least seven days or flash ... try to find something as close to premium as you can for the ...