and thawing your frozen fish. When purchasing, check the packaging for any tears or open seals and avoid packages with frost or ice crystals, as these can indicate freezer burn or compromised quality.

"The longer it is frozen, the higher chance of the meat becoming mushy. The fish can get mushy, since the muscles and fibers break up after time in the freezer." As cell membranes break down ...

I rely a lot on what's in my freezer ... I typically will portion fresh fish and freeze it like I do chicken breasts, but I also think that having a bag of frozen shrimp is super easy to handle.

A Walmart customer went viral on TikTok after sharing a hidden gem she discovered in the store’s freezer section: seafood ...