Charred frozen corn can be used in a number of recipes; add a little butter to it for a basic side dish, or top it with Tajín or Cajun seasoning for a little extra flavor. It can also be used in ...

To make the charred corn, cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for ...

“For the other months, frozen or canned are great options ... Or try her skillet charred corn and edamame salad, which is packed with protein and fiber. She also likes to mix up corn’s ...