You probably know that poutines are a Canadian thing, but the history of the dish is a bit more complicated than that.
MAKE THE POUTINE Preheat the oven to 450°. Spread the french fries on a heatproof serving platter. Spoon the gravy all over the fries and top with the crayfish. Dollop 1 cup of the pimento cheese ...
Taste of Home on MSN4mon
What Is Poutine?
This dish starts with a bed of hot, hand-cut french fries. Then a layer of white cheddar cheese curds is scattered on top.
It’s traditionally a bed of crispy french fries, topped with cheese curds (not mozzarella) and topped with a savory brown gravy. Use a starchy potato like russets which will be crisp on the ...