Onions are a classic appetizer that combine the bite of the veggie with the richness of its fried coating. If you want even ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

The type of onion plays a key role in the final result. Yellow or white onions are ideal ... The onions should be fried in small batches to prevent overcrowding, allowing each piece to develop ...