"My memory swept up all of those ingredients and rolled them up in pizza dough," he says. This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or ...

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

To make stromboli, you’ll top a rectangular sheet of dough with the fillings ... it’s just as common to find fried calzones as it is baked ones. “In Italy, the fried version goes by the ...

Roll up the dough, starting with the borderless edge, which will be the centre of the Stromboli, and pressing the short edges together as you go. Place it on a baking tray and brush with the ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.