These fried zucchini chips are perfectly seasoned and, once fried, have a nice crunchy crust. These are best served hot. "This is our favorite way to cook squash and zucchini." ...

Dice zucchini, yellow squash, and red pepper. Melt and heat about 1 tablespoon olive oil and 1 tablespoon butter in a large frying pan or wok. Saute the vegetables until tender.

Reserve a mug of the pasta water before draining the spaghetti. Return the first pan to a medium heat and add the garlic, letting it sizzle until it becomes fragrant. Add in the fried zucchini and ...