Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

For many adults, bologna sandwiches are the stuff of childhood nightmares. However, with a few upgrades, this classic ...

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly.

This half of France's hottest sandwich couple is distinguished by a fried egg on top ... forms the sausage mixture into patties. (He adds pork to the traditionally lamb-only dish.) ...