Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Cook until the apples begin to soften and caramelize, about 7-8 minutes longer, making sure to stir frequently so the apples dont stick to the pan ... of a fried dough than a pie crust.

Heat a large ovenproof frying pan on the hob and add the oil. Add the chicken pieces and cook for three to four minutes on a medium heat until starting to colour, then add the sliced onions and ...