A person commented, "People with limited knowledge of food, who are happy in their tiny world of maida momos made on dirty ...

Today, there are several varieties of modak available in the market, which can easily be recreated at home. So, what are you waiting for? Let's dive in. If you want to try something delicious and ...

2. Fried Modak: For those who enjoy a crispy texture, fried modak is a popular variant. Unlike its steamed counterpart, this version is deep-fried, giving it a crunchy exterior while maintaining a ...

Place the coconut-jaggery mixture inside and seal it, shaping it into a modak. 4. Steam the modaks in a steamer for 10-15 minutes. Serve warm. Fried Modak is a crunchy and delightful variation ...