Let’s dive into how to make this easy and delicious fried potatoes and onions with smoked sausage ... Absolutely! Try kielbasa, chorizo, or andouille sausage for different flavors.

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Place the potatoes and 1/2 teaspoon salt in a large ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown.