Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw that’s scented with mint. Hogan opts for hake, a mild-flavored white ...

Add the fillets of hake to the pan. Using a fish slice, gently press down on each fillet to ensure it is flat and fry for two minutes. Turn the fish over and fry for another two to three minutes ...

You can use any white fish such as monkfish, hake, turbot or cod and also salmon - steaks or thick fillets. The mingled flavours of ginger, saffron, orange and lemon peels, honey and chilli make ...

Hake, a white fish with a delicate flavor and tender flesh ... it can be steamed, grilled, pan-fried or baked in foil, combined with seasonal vegetables, legumes or light sauces.

and hake, including an excellent fish sandwich. Dredged in potato flour, and then leavened with beer and baking powder coating lighter than a tempura batter, the fish is quick-fried in canola oil ...

Burgers and fried chicken get all the attention. It’s always burger this and chicken that. What about fish? What of the humble, fried fish sandwich? Plenty of chains sell one. Some even ...