With traditional pub fare, the fried fish sandwich and fish and chips at Angry Goldfish Pub and Eatery are some of its top-selling dishes. One of its most famous sides is its sriracha-flavored ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Fish Fry Procedure: Step 1: Coat the fish fillets with flour. Step 2: Dip the coated fish into the beer batter. Step 3: Heat the oil to 350°C. Step 4: Fry the battered fish in the hot oil until ...

Put some oil in a frying pan and heat it up. When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish over and cook the other side. Make sure both sides are cooked.

4 thick white fish fillets with skin, such as cod, or coley, weighing about 115g/4oz each: 4 thick white fish fillets with skin, such as cod, or coley, weighing about 115g/4oz each 1 tsp coarse ...