We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Abstaining from meat is common practice for Catholics during the Lenten season. While it’s only required on Fridays, some ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

That’s especially true in Astoria. The north coast town at the mouth of the Columbia River has an embarrassment of fried fish riches, with food carts, seafood restaurants, brew pubs, diners and ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...