It's dead easy to make, and comprises of some breaded chicken mini fillets, fried and then slaked in rich garlic butter! What's not to love right? This fried chicken bap is basically like a ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Serve in 4 individual wide bowls, place a fried egg in the centre of each one ... and garlic in a bowl big enough to take all the chicken. Add the chicken, cover and leave to marinate in the ...