Make creamed corn ... skillet, stir in the corn, cream, and sugar, and season with salt and pepper. That’s all there is to it ...

Add cream cheese and honey to the skillet and stir until melted and creamy, about 2-3 minutes. Then serve immediately and enjoy! We used canned corn in this recipe because that’s what we had on ...

Fried fish with corn sauce is a common dish in Cantonese ... Pour oil to a depth of about 1cm (7/16 in) in a skillet and heat to 170°C (340°F). Coat the fish pieces lightly but evenly with ...