Make sure the oil reaches 375°F before frying, and Avoid Overcrowding the pan to maintain the oil temperature consistently.

Now, fried calamari might not exactly be conducive ... a creamy and flavor-packed sauce perfect for dipping. There are many variations to crema de ají amarillo, but it always includes those ...

Carbone says that when it comes to fried calamari ... and served with two dipping sauces—housemade Tabasco mayo and marinara. It’s impossible to decide which sauce is better.