Fry in batches of 3 to 4 rolls, depending on the size of your pan. If the oil is not hot enough, the moist bread will absorb oil, resulting in a greasy roll. Adjust the flame as needed.

Enough of deep fried bread rolls, now is the time to try a healthy yet delicious version of bread rolls. Enjoy this tawa bread roll without any guilt. Try it out! Take a few slices of bread, cut their ...

Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

Cinnamon roll monkey bread is delicious enough to be served on its own, but it really shines on a brunch spread. Serve it ...